A few weekends ago on the beach in Jacmel we ate fresh lobster with fried savory plantains and pikliz, an amazing coleslaw type relish with hot peppers and cabbage. We also tried grilled lambi (conch), that reminded me a lot of octopus.
Though David and I always revel in our back-to-back birthdays, this year was extra special as December 6 marked my 30th. To celebrate, I chose Iceland as our final European destination […]
There are many brilliant aspects about the UK which would make any American swoon for life across the pond. For starters there’s multi-coloured money, Pimm’s and lemonade, free museums stockpiled […]
One final post for those of you who followed along with us on our week Below the Line. First, a HUGE thank you to everyone who sponsored us! At last […]
In a word, Snacks! Our food this week was very tasty, and, unlike others who took the challenge, we never went hungry. Rather, the most difficult part of each day […]
If you’ve taken the challenge, or if you’re just following along with us and others who are trying to live below the line this week, you’ll be aware that there […]
As the East Street Market closed on Tuesday at 5pm, we were ready with our scavenging bag in hand. This time there were several other people out with us poking through the […]