Haiti – First Impressions

A few weekends ago on the beach in Jacmel we ate fresh lobster with fried savory plantains and pikliz, an amazing coleslaw type relish with hot peppers and cabbage. We also tried grilled lambi (conch), that reminded me a lot of octopus.

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On to Language Number Two

To me, the grammar structures are more similar to English than to French, so sometimes I find myself thinking of a phrase in English word order, adding French vocab and then saying it in Creole. Right, someday soon hopefully I’ll simplify the routine and just start with that last step!

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